Making the 3-Ingredient Frozen Summer Sweet Treat is straightforward. Here’s how to do it:

1. Select Your Ingredients: Choose your favorite frozen fruit for the recipe.
2. Blend: In a blender or food processor, combine the frozen fruit and yogurt. Blend until smooth, ensuring there are no lumps.
3. Add Sweetener: Gradually add honey or maple syrup to the mixture, blending until fully incorporated. Adjust sweetness to your liking.
4. Transfer to a Container: Pour the mixture into a freezer-safe container or a loaf pan lined with parchment paper.
5. Freeze: Place in the freezer and let it freeze for at least 2-4 hours until solid.
6. Scoop & Serve: Once completely frozen, let it sit at room temperature for about 5 minutes before scooping into bowls or cones.