Lemon Sugar Cookies: An Incredible Ultimate Recipe for 12

Lemon Sugar Cookies are a delightful treat that brings a burst of sunshine to any occasion. Soft and chewy, these cookies are infused with bright lemon flavor, making them a perfect dessert for gatherings, family celebrations, or simply as an afternoon snack. The combination of sweet and tart creates an amazing experience for your taste buds. With their delightful aroma and beautiful, golden edges, you’ll find it hard to resist a second (or third) cookie!
If you love cookies that are not only delicious but also refreshing, these Lemon Sugar Cookies will quickly become a favorite. Imagine biting into a cookie that melts in your mouth, leaving a lingering note of citrus that lifts your spirits. They’re perfect for any time of the year but especially shine during spring and summer. In this guide, you will discover why this recipe is unique, how to make these delectable cookies, and tips on serving them beautifully. Let’s explore the world of Lemon Sugar Cookies together!

Why You’ll Love This Recipe

You’ll be amazed at just how many reasons there are to love this Lemon Sugar Cookie recipe. Its simplicity and delicious flavor profile make it a winner every time. Here are some key points that will help you fall head over heels in love with this recipe:
1. Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up when a craving strikes.
2. Quick Preparation: The dough comes together in no time, allowing you to enjoy freshly baked cookies in under an hour.
3. Unforgettably Flavorful: The zingy lemon flavor makes these cookies stand out from the crowd—perfect for lemon enthusiasts!
4. Perfectly Textured: Soft, chewy centers with slightly crisp edges create a pleasant contrast that is incredibly satisfying.
5. Versatile Serving Options: These cookies can be enjoyed alone or dressed up with icing or drizzles.
6. Great for Sharing: The batch of 12 cookies is perfect for sharing, bringing smiles to family and friends.
This recipe is designed not just for taste but also for ease, making it suitable for both novice bakers and experienced ones. As you bake, you’ll appreciate how uncomplicated and rewarding making Lemon Sugar Cookies truly is.

Preparation and Cooking Time

Creating Lemon Sugar Cookies is a quick and delightful process! Here’s how your time will break down:
– Preparation Time: 20 minutes
– Chilling Time: 30 minutes
– Baking Time: 10-12 minutes
– Total Time: Approximately 1 hour
This timeframe may vary depending on your experience level in the kitchen, but overall it’s a fast way to enjoy freshly baked cookies.

Ingredients

– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 2 tablespoons lemon juice (freshly squeezed is best)
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– Additional granulated sugar for rolling (optional)

Step-by-Step Instructions

Follow these simple steps to create delicious Lemon Sugar Cookies that everyone will love:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 2-3 minutes.
4. Add Egg and Flavors: Incorporate the egg, lemon juice, lemon zest, and vanilla extract. Mix until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.
6. Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent spreading during baking.
7. Shape Cookies: Once chilled, scoop tablespoon-sized balls of dough and roll them in granulated sugar, if desired. Place them on the prepared baking sheet, leaving space between each ball.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Lemon Sugar Cookies either plain or with a drizzle of icing for an extra special touch!
Following these steps will give you a batch of incredible Lemon Sugar Cookies that are sure to impress.

How to Serve

When it comes to serving Lemon Sugar Cookies, presentation can enhance the overall experience. Here are some ideas to elevate your serving game:
1. Gathered Platter: Arrange the cookies in a decorative platter to create an inviting centerpiece for your dessert table.
2. Accompaniments: Serve with a side of fresh fruit, such as berries or slices of lime, to enhance the refreshing lemon flavor.
3. Beverage Pairing: Consider pairing your cookies with a refreshing lemonade, iced tea, or even a glass of milk for a classic combination.
4. Individual Wraps: For parties or gifting, wrap each cookie in clear cellophane tied with a ribbon. This shows thoughtfulness and adds a lovely touch.
5. Icing Drizzle: If you want an extra indulgence, drizzle a simple lemon glaze over the cooled cookies for a visually appealing finish.
With these serving suggestions, your Lemon Sugar Cookies will not only taste amazing but also look delightful for everyone to enjoy!

Additional Tips

– Choose Fresh Lemons: For the best flavor, use freshly squeezed lemon juice and zest from ripe, juicy lemons. This enhances the overall taste of your Lemon Sugar Cookies.
– Measure Flour Correctly: To avoid dry cookies, measure your flour accurately. Use the spoon-and-level method instead of scooping directly from the bag.
– Don’t Skip Chilling: Chilling the dough is crucial. It helps the cookies maintain their shape while baking and enhances their texture.
– Experiment with Flavor: Consider adding a pinch of lemon extract for an extra citrusy kick. You can also incorporate other flavors like lavender or rosemary for a unique twist.

Recipe Variation

Feel free to customize your Lemon Sugar Cookies! Here are some yummy variations you might enjoy:
1. Lemon Blueberry Cookies: Add a cup of fresh or frozen blueberries to the dough for a burst of flavor.
2. Lemon Cream Cheese Cookies: Incorporate cream cheese into the batter for a richer, tangy flavor. Replace half of the butter with cream cheese.
3. Lemon Poppy Seed Cookies: Mix in poppy seeds for a delightful crunchy texture that complements the lemon flavor.

Freezing and Storage

– Storage: Keep your baked Lemon Sugar Cookies in an airtight container at room temperature. They should stay fresh for about 5 days.
– Freezing: To freeze, allow the cookies to cool completely. Place them in a single layer in a freezer-safe container, separated by parchment paper. They can be stored for up to 3 months.

Special Equipment

You won’t need much to bake these delicious cookies, but having the following tools will make the process easier:
– Mixing bowls: For combining your ingredients.
– Hand mixer or stand mixer: To cream the butter and sugar properly.
– Baking sheet: Essential for placing your cookies in the oven.
– Parchment paper or silicone baking mats: Helps prevent sticking and ensures easy cleanup.
– Cookie scoop: Makes it easy to portion out uniform cookie dough balls.

Frequently Asked Questions

How do I know when my Lemon Sugar Cookies are done baking?
Look for lightly golden edges and set centers. The cookies will continue to cook a bit after you take them out of the oven.
Can I substitute the butter with margarine?
Yes, you can use margarine, but using unsalted butter will yield a richer flavor and a better texture.
What can I use instead of lemon juice?
If you’re out of lemon juice, you can substitute with lime juice, though it will slightly alter the flavor profile.
Can I add nuts to the dough?
Absolutely! Chopped walnuts or pecans can provide a lovely crunch and enhance the flavor of the cookies.
Can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour.

Conclusion

Lemon Sugar Cookies are the perfect sweet treat to brighten up your day. Their delightful blend of sweet and tart flavors makes them a crowd-pleaser. The simplicity of the recipe paired with the refreshing lemon essence ensures that these cookies will have a special place in your recipe collection. Whether enjoyed plain or dressed up with icing, these cookies bring joy to any gathering or quiet moment at home. So roll up your sleeves, gather your ingredients, and enjoy the bliss of baking these delightful treats!

Print