Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that captures the essence of comfort food. Featuring tender chicken breast topped with a savory Parmesan cheese crust, this dish is a true crowd-pleaser. In every bite, you can savor the rich flavors of the chicken combined with the buttery, cheesy goodness that elevates this meal to extraordinary heights. If you have ever enjoyed a plate of Parmesan Chicken from Longhorn Steakhouse, you know exactly how incredible this dish can be.
Creating this masterpiece at home is simpler than you might think. With the right ingredients and a clear set of instructions, you can recreate the magic of Longhorn Steakhouse in your own kitchen. Whether you’re cooking for family, friends, or a cozy night for two, this dish is destined to impress. By following along in this guide, you’ll discover what makes this recipe stand out, along with tips for preparation, cooking time, and serving suggestions.
Indulging in Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience that brings everyone together around the table. With its mouthwatering flavors and crispy texture, this dish is perfect for any occasion, from a weeknight dinner to a special celebration. Let’s dive deeper into why this recipe should be your next culinary adventure!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken combines flavor and simplicity in a way that makes it irresistible. Here are some compelling reasons why you’ll absolutely love making this recipe:
1. Simple Ingredients: The ingredients are everyday items that are likely already in your pantry, which means you won’t have to make an extra trip to the grocery store.

2. Quick to Prepare: This dish comes together in under an hour, making it perfect for those busy weeknights when you crave something delicious yet easy to make.

3. Flavor Explosion: The crispy Parmesan crust contrasts beautifully with the tender chicken, ensuring each bite is packed with flavor.

4. Versatile Dish: This chicken can be served with a variety of side dishes such as pasta, veggies, or even a fresh salad, allowing you to mix and match to suit your occasion.
5. Perfect for Any Meal: Whether it’s a family dinner or a gathering with friends, this dish promises to be a hit.
6. Crowd-Pleasing Favorite: Longhorn Steakhouse is a beloved chain known for its flavorful dishes, and this Parmesan Chicken is no exception. It’s sure to win over hearts and taste buds alike.
With these characteristics in mind, you’ll see why so many people fall in love with this Chicken Parmesan recipe. Each bite will take you closer to recreating that beloved restaurant experience in your own home!

Preparation and Cooking Time

The total time to prepare Longhorn Steakhouse Parmesan Chicken is approximately 40 minutes. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
These time estimates may vary slightly based on your cooking experience and kitchen equipment, but they provide a solid framework for your meal prep.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian-style)
– 1 cup grated Parmesan cheese
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– ½ cup olive oil (for frying)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is a straightforward process when you follow these steps:
1. Prepare Chicken: Start by flattening the chicken breasts to ensure even cooking. You can use a meat mallet for this.
2. Set Up Breading Station: In one shallow dish, add the flour. In a second dish, whisk the eggs. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then, dip in the egg mixture before coating it generously in the breadcrumb mixture.
4. Heat Oil: In a large skillet, heat the olive oil over medium heat. You want the oil to be hot but not smoking.
5. Cook Chicken: Add the breaded chicken breasts to the skillet in batches, avoiding overcrowding. Cook for 5-7 minutes on each side, or until golden brown and cooked through.
6. Drain Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil.
7. Serve Hot: Garnish with freshly chopped parsley for an added touch of flavor and presentation.
These steps will guide you in effortlessly recreating this amazing dish that your family and friends will adore!

How to Serve

To ensure Longhorn Steakhouse Parmesan Chicken is as delightful on the plate as it is in flavor, consider these serving suggestions:
1. Presentation: Plate the chicken on a large serving dish, garnished with chopped parsley for a pop of color.
2. Accompaniments: This chicken pairs beautifully with sides such as garlic mashed potatoes, sautéed green beans, or a simple Caesar salad to create a well-rounded meal.
3. Dipping Sauce: Serve with marinara or a creamy alfredo sauce on the side for those who enjoy an extra flavor kick.
4. Wine Pairing: A crisp white wine such as Sauvignon Blanc complements the flavors of the chicken wonderfully.
By putting thought into how you serve Longhorn Steakhouse Parmesan Chicken, you enhance the entire dining experience, making it not only delicious but visually appealing as well!

Additional Tips

– Use Fresh Ingredients: Opt for fresh herbs and spices to elevate the flavor of your Longhorn Steakhouse Parmesan Chicken.
– Monitor Cooking Temperature: Ensure the oil is at the right temperature before adding the chicken to achieve the perfect golden crust.
– Let Chicken Rest: After cooking, let the chicken rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and tender.
– Serve with a Side of Sauce: A side of marinara or a creamy garlic sauce can bring additional flavor and moisture to each bite.

Recipe Variation

Feel free to experiment with these variations to make the dish your own:
1. Spicy Parmesan Chicken: Add some cayenne pepper or chili flakes to the breadcrumb mixture for an extra kick.
2. Herbed Parmesan Chicken: Mix in some fresh or dried herbs like oregano or thyme into the breadcrumbs for a flavor boost.
3. Stuffed Parmesan Chicken: For a twist, stuff the chicken breasts with spinach and feta cheese before breading and frying.
4. Baked Parmesan Chicken: Instead of frying, bake the chicken at 375°F (190°C) for 25-30 minutes for a healthier option.

Freezing and Storage

– Storage: Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator. It can last for about 3-4 days.
– Freezing: To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer bag. This will keep them fresh for up to 3 months. Reheat in the oven for the best texture.

Special Equipment

To make your cooking experience seamless, consider these tools:
– Meat Mallet: For tenderizing the chicken breasts evenly.
– Shallow Dishes: To set up your breading station effectively.
– Cast Iron Skillet or Non-stick Skillet: Ideal for frying, as they distribute heat evenly.
– Tongs: For easy handling of the breaded chicken while cooking.
– Instant Read Thermometer: To ensure chicken is cooked to an internal temperature of 165°F (74°C).

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?
Yes, but ensure to thaw them completely before cooking for even frying.
What is the best dipping sauce for Parmesan Chicken?
A marinara or a creamy ranch dressing matches perfectly with this dish.
How can I make this recipe gluten-free?
Substitute all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs.
Can I make this dish ahead of time?
You can prepare and bread the chicken earlier in the day, then fry it just before serving to maintain that crispy exterior.
What if I don’t have Parmesan cheese?
You can use other hard cheeses like pecorino Romano or even a blend of Italian cheeses for a different flavor profile.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a wonderful addition to any dinner table. Its crispy texture and savory flavors make it a memorable dish that everyone will love. By following the recipe and tips provided, you can recreate this delightful meal at home. Whether it’s for a family gathering or a cozy dinner for two, this dish is sure to impress and satisfy.

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