Ingredients
– 4 cups fresh blueberries (or frozen)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
Instructions
Creating this Amazing Blueberry Crisp is easy if you follow these simple steps:
1. Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Prepare Blueberries: In a large bowl, combine the blueberries, granulated sugar, lemon juice, and cinnamon. Toss gently to blend.
3. Transfer Mixture: Pour the blueberry mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Mix Topping: In another bowl, mix the oats, flour, brown sugar, melted butter, and salt. Stir until crumbly.
5. Add Topping: Sprinkle the oat mixture evenly over the blueberries, covering them well.
6. Bake: Place in the preheated oven and bake for 45 minutes, or until the top is golden brown and the blueberries are bubbling.
7. Cool: Allow to cool for about 10-15 minutes before serving. This will enhance the flavor and make it more manageable to serve.
8. Garnish (Optional): For an added touch, consider dusting with powdered sugar or serving with a scoop of vanilla ice cream.
Following these steps will guarantee an incredible dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 10g
- Protein: 2g