Bang Bang Chicken Bowl is an incredible dish bursting with flavors and textures. This dish combines crispy chicken with spicy sauce over rice or greens, creating a satisfying and wholesome meal. If you’ve ever craved something both delicious and easy to prepare, this bowl is a wonderful choice. Whether you’re cooking for your family, friends, or yourself, the Bang Bang Chicken Bowl promises to impress with its vibrant flavors and effortless preparation.
Once you’ve had your first taste of a Bang Bang Chicken Bowl, it’s easy to see why it’s becoming a favorite among food lovers. The succulent, crispy chicken bites are coated in a creamy, zesty sauce that perfectly balances sweetness and heat. Add in fresh vegetables and a hearty base, and you’ve got a meal that is both nutritious and filling. This recipe is great for weeknight dinners or meal prep for the busy week ahead.
In this guide, you’ll learn not only how to whip up this amazing recipe, but also why it’ll become a staple in your kitchen. With easy-to-follow instructions and readily available ingredients, you will find joy in creating and sharing this dish. So, let’s dive into the details of preparing your very own Bang Bang Chicken Bowl!
Why You’ll Love This Recipe
The Bang Bang Chicken Bowl offers many reasons to love it. Here are some key highlights that will make you excited to cook this dish:
1. Quick and Easy: This recipe can be prepared in less than 30 minutes, making it perfect for busy weeknights.
2. Bursting with Flavor: The unique combination of the creamy bang bang sauce and crispy chicken creates an incredible taste experience.
3. Customizable: You can easily adjust the spice levels or swap ingredients to cater to your preferences.
4. Healthy Ingredients: Utilizing fresh veggies, lean chicken, and whole grains ensures a nutritious meal.
5. Impressive Presentation: The colorful array of ingredients makes for an eye-catching display on the table.
6. Meal Prep Friendly: Perfect for batch cooking, you can prep several servings ahead of time for quick lunches or dinners.
With these compelling reasons in mind, it’s clear that the Bang Bang Chicken Bowl is a chef-worthy dish you’ll keep coming back to. Let’s explore the preparation and cooking times next.
Preparation and Cooking Time
The total time it takes to prepare a delicious Bang Bang Chicken Bowl is approximately 30 to 35 minutes. Here’s the breakdown of the time you can expect:
– Preparation Time: 15 minutes
– Cooking Time: 15–20 minutes
These times may vary depending on your experience level in the kitchen and how well equipped your cookware is, but this estimate should serve as a good guideline.
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup cornstarch (for coating)
– 1 cup vegetable oil (for frying)
– 2 cups cooked rice (white or brown)
– 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust based on spice preference)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped green onions (for garnish)
– Sesame seeds (for garnish)
Step-by-Step Instructions
Creating a Bang Bang Chicken Bowl is simple and straightforward. Follow these easy steps:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces, season with salt and pepper.
2. Coat Chicken: Place cornstarch in a bowl and coat chicken pieces thoroughly, shaking off excess cornstarch.
3. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Fry Chicken: Once the oil is hot, carefully add chicken pieces. Fry until golden brown and cooked through, about 5–7 minutes. Remove and drain on paper towels.
5. Make Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder. Adjust seasoning based on taste.
6. Combine Chicken & Sauce: In a large mixing bowl, toss the fried chicken with the bang bang sauce until well coated.
7. Prepare Rice & Vegetables: In the same skillet, add the mixed vegetables and sauté for 3–4 minutes until tender-crisp.
8. Assemble Bowls: In bowls, layer cooked rice, sautéed vegetables, and then top with the bang bang chicken.
9. Garnish: Sprinkle chopped green onions and sesame seeds over the top for an extra flair.
10. Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot!
Following these instructions will lead you to an incredible meal that is satisfying and full of flavor.
How to Serve
To elevate your Bang Bang Chicken Bowl experience, consider the following serving ideas:
1. Presentation: Use vibrant bowls to serve, highlighting the colorful ingredients for an inviting display.
2. Accompaniments: Serve with lime wedges on the side for a zesty splash of flavor that complements the dish.
3. Chill Options: Add fresh cilantro or a sprinkle of crushed peanuts for an added layer of taste and crunch.
4. Beverage Pairing: Pair with iced tea or a light beer to balance the richness of the dish.
5. Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days for quick grab-and-go meals.
Serving your Bang Bang Chicken Bowl thoughtfully will impress your guests and enhance the overall dining experience. Enjoy every bite!
Additional Tips
– Use Fresh Ingredients: Fresh vegetables will enhance the flavor profile of your Bang Bang Chicken Bowl. Opt for seasonal produce whenever possible.
– Balance the Sauce: If you prefer a milder flavor, reduce the sriracha in the sauce. Conversely, feel free to increase it for extra heat.
– Marinate Chicken: For deeper flavor, marinate the chicken pieces in a little soy sauce and ginger before coating them in cornstarch.
– Serve with a Side Salad: A light salad makes a great accompaniment. A simple cucumber or Asian-style salad will brighten your meal.
Recipe Variation
Experiment with these variations for an exciting twist on the standard Bang Bang Chicken Bowl:
1. Coconut Rice: Substitute plain rice with coconut rice for a tropical flavor.
2. Protein Alternatives: Swap the chicken with shrimp or tofu for a different protein source while keeping the same delicious sauce.
3. Add Crunch: Include some chopped peanuts or cashews as a topping for added texture and flavor.
4. Vegetarian Bowl: Replace chicken with crispy cauliflower or chickpeas for a savory vegetarian option without losing the bowl’s essence.
Freezing and Storage
– Storage: Keep your Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving.
– Freezing: You can freeze the cooked chicken separately from the rice and vegetables. When stored properly, they can last up to 3 months. Make sure to cool them completely before freezing to maintain texture.
Special Equipment
Here are some tools that may help in preparing your Bang Bang Chicken Bowl:
– Skillet: A large skillet for frying the chicken is essential.
– Mixing Bowls: Use different bowls for coating the chicken and preparing the sauce.
– Measuring Cups and Spoons: Accurate measurements for the sauce ingredients will enhance flavor.
– Tongs or Slotted Spoon: Perfect for handling the hot chicken and vegetables safely.
Frequently Asked Questions
– Can I make the sauce ahead of time?
Yes, you can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to a week.
– Is it possible to bake the chicken instead of frying?
Absolutely! For a healthier option, you can bake the coated chicken at 400°F (204°C) for 20-25 minutes until crispy.
– Can I add additional toppings?
Yes! Try adding avocado slices, chopped cilantro, or a drizzle of lime juice for extra flavor.
– What can I serve as a side dish?
A simple cucumber salad or steamed edamame works great to complement the dish.
– How can I adjust portion sizes?
The recipe can easily be halved or doubled. Just maintain the same ratio of sauce and other ingredients.
Conclusion
The Bang Bang Chicken Bowl is a delightful combination of flavor, texture, and ease of preparation. With its creamy sauce, crispy chicken, and vibrant vegetables, this dish is perfect for any occasion, from busy weeknights to gatherings with friends and family. By following this guide and incorporating your personal touch, you’re sure to create a meal that will be loved by all.

Bang Bang Chicken Bowl: An Amazing Ultimate Recipe You Must Try
- Total Time: 15 minute
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup cornstarch (for coating)
– 1 cup vegetable oil (for frying)
– 2 cups cooked rice (white or brown)
– 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust based on spice preference)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped green onions (for garnish)
– Sesame seeds (for garnish)
Instructions
Creating a Bang Bang Chicken Bowl is simple and straightforward. Follow these easy steps:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces, season with salt and pepper.
2. Coat Chicken: Place cornstarch in a bowl and coat chicken pieces thoroughly, shaking off excess cornstarch.
3. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Fry Chicken: Once the oil is hot, carefully add chicken pieces. Fry until golden brown and cooked through, about 5–7 minutes. Remove and drain on paper towels.
5. Make Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder. Adjust seasoning based on taste.
6. Combine Chicken & Sauce: In a large mixing bowl, toss the fried chicken with the bang bang sauce until well coated.
7. Prepare Rice & Vegetables: In the same skillet, add the mixed vegetables and sauté for 3–4 minutes until tender-crisp.
8. Assemble Bowls: In bowls, layer cooked rice, sautéed vegetables, and then top with the bang bang chicken.
9. Garnish: Sprinkle chopped green onions and sesame seeds over the top for an extra flair.
10. Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot!
Following these instructions will lead you to an incredible meal that is satisfying and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 25g
- Protein: 30g