Creating a Bang Bang Chicken Bowl is simple and straightforward. Follow these easy steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces, season with salt and pepper.
2. Coat Chicken: Place cornstarch in a bowl and coat chicken pieces thoroughly, shaking off excess cornstarch.
3. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
4. Fry Chicken: Once the oil is hot, carefully add chicken pieces. Fry until golden brown and cooked through, about 5–7 minutes. Remove and drain on paper towels.
5. Make Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder. Adjust seasoning based on taste.
6. Combine Chicken & Sauce: In a large mixing bowl, toss the fried chicken with the bang bang sauce until well coated.
7. Prepare Rice & Vegetables: In the same skillet, add the mixed vegetables and sauté for 3–4 minutes until tender-crisp.
8. Assemble Bowls: In bowls, layer cooked rice, sautéed vegetables, and then top with the bang bang chicken.
9. Garnish: Sprinkle chopped green onions and sesame seeds over the top for an extra flair.
10. Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot!

Following these instructions will lead you to an incredible meal that is satisfying and full of flavor.