Creating Better Than Anything Bars can be straightforward if you follow these steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Base Ingredients: In a medium bowl, combine flour, cocoa powder, and sugar. Stir in the melted butter until well blended. Press this mixture evenly into the bottom of the prepared pan.
3. Bake Crust: Bake this crust in the preheated oven for 20 minutes. Remove and set aside to cool slightly.
4. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the crust while it’s still warm, allowing them to melt.
5. Prepare Caramel Layer: Once the chocolate chips have melted, pour the sweetened condensed milk over the melted chocolate. Spread evenly to cover.
6. Drizzle Caramel Sauce: Pour the caramel sauce generously over the condensed milk layer, swirling it slightly for an artistic touch.
7. Chill the Bars: Allow the dessert to cool for about 30 minutes at room temperature, then refrigerate for at least 1 hour to let it set completely.
8. Top with Whipped Topping: Carefully spread the whipped topping over the chilled dessert, smoothing it out for an even layer.
9. Garnish: Sprinkle chocolate shavings or sprinkles over the whipped layer for a decorative touch, if desired.
10. Slice and Serve: Cut into bars once set. Serve chilled for the best experience.

These steps will guide you in creating an amazing dessert with incredible flavor and texture.