Making Breakfast Butter Swim Biscuits is a straightforward process that will guide you through creating this delectable dish:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine flour, baking powder, salt, and sugar. Mix until well blended.
3. Pour in the milk and melted butter, stirring gently until just combined.
4. Do not overmix; it’s okay if small lumps remain.
5. Grease a 9×13-inch baking dish.
6. Pour the mixed batter into the prepared dish, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. Remove from the oven and let cool briefly before serving.

These straightforward steps will lead you to the perfect Breakfast Butter Swim Biscuits that are incredibly satisfying.