Brownie Ice Cream Sandwiches are an amazing treat that combines two beloved desserts into one irresistible delight. The rich, fudgy brownies perfectly pair with smooth, creamy ice cream, creating a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging yourself, these sandwiches are sure to please everyone. Imagine biting into a generous portion of rich brownie and cool ice cream, the textures and flavors dancing on your palate. It’s a dessert experience worth savoring and sharing.
In this article, you’ll discover the intricate details behind making the most incredible Brownie Ice Cream Sandwiches. From preparation to serving, every step is designed to ensure your dessert impresses everyone around. This guide is crafted for all levels of bakers, from novice cooks to experienced chefs, ensuring that you will create something delicious that your friends and family will rave about. So let’s get started on the journey to creating these amazing Brownie Ice Cream Sandwiches!
Why You’ll Love This Recipe
There are countless reasons to adore Brownie Ice Cream Sandwiches. Here are a few reasons why this recipe stands out:
1. Ultimate Indulgence: The combination of brownies and ice cream makes for a decadent dessert that satisfies sweet cravings.
2. Customizable Options: You can easily modify the flavors of brownies and ice cream to cater to unique preferences.
3. Easy to Make: The recipe is straightforward, ensuring even beginners can make these delicious sandwiches successfully.
4. Fun for Everyone: This dessert is perfect for all ages, making it a hit at family gatherings or parties.
5. A Wonderful Presentation: Serve them on a platter, and your guests will be impressed by the aesthetic appeal.
6. Make Ahead: These sandwiches can be prepared in advance, making them an excellent option for meal prep or events.
With these compelling reasons, it’s clear why Brownie Ice Cream Sandwiches are beloved by many. They offer a delightful blend of flavors and textures that you won’t want to miss!
Preparation and Cooking Time
Creating these Brownie Ice Cream Sandwiches requires a bit of time, but the result is absolutely worth it. Here’s a breakdown of the time needed:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 1 hour (to cool brownies completely)
– Assembly Time: 15 minutes
In total, you are looking at about 1 hour and 30 minutes from start to finish, making it a quick and efficient recipe.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 pint ice cream (flavor of your choice, softened)
– Optional: sprinkles, chocolate chips, or nuts for decoration
Step-by-Step Instructions
Making Brownie Ice Cream Sandwiches is simple! Follow these easy steps to create your own:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.
5. Pour Batter: Spread the brownie batter evenly into the prepared baking pan.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
7. Cool Brownies: Allow the brownies to cool in the pan on a wire rack for about an hour, or until completely cool.
8. Soften Ice Cream: Meanwhile, let the ice cream sit out for a few minutes to soften slightly for easier spreading.
9. Assemble Sandwiches: Once the brownies are cool, cut them into square or rectangular pieces. Spread a generous scoop of softened ice cream on one brownie piece, then top with another brownie piece to create a sandwich.
10. Optional Decoration: Roll the edges in sprinkles, chocolate chips, or nuts if desired for extra decoration.
11. Freeze: Place the assembled sandwiches on a plate or tray in the freezer for at least 30 minutes to firm up.
How to Serve
Serving your Brownie Ice Cream Sandwiches can be a delightful experience! Here are tips on how to make the presentation special:
1. Plating: Arrange the sandwiches on a large platter for a visually appealing display.
2. Drizzle Sauce: Drizzle chocolate or caramel sauce over the sandwiches for an extra touch of sweetness and flair.
3. Garnish: Add a sprinkle of powdered sugar or a dusting of cocoa powder for decoration.
4. Flavor Pairings: Offer a side of fresh berries or a scoop of the same ice cream used in the sandwiches to enhance the dessert experience.
5. Serve Cold: Present them directly from the freezer to keep them refreshing and firm.
By following these serving suggestions, you’ll elevate your dessert to ensure that it not only tastes great but looks impressive too! Enjoy every satisfying bite of these incredible Brownie Ice Cream Sandwiches!
Additional Tips
– Use High-Quality Ingredients: For the best flavor, opt for rich chocolate cocoa powder and premium vanilla extract.
– Cool Thoroughly: Ensure the brownies are completely cooled before assembling. This prevents the ice cream from melting too quickly.
– Experiment with Flavors: Don’t hesitate to try different ice cream flavors or add-ins like nuts or caramel swirls for a unique twist.
– Serve Fresh: While delicious when frozen, serve them shortly after assembling for that fantastic chocolate-ice cream contrast.
– Keep It Together: Use a generous amount of ice cream to ensure each sandwich is filled well without falling apart.
Recipe Variation
Feel free to switch things up! Here are some variations to try:
1. Brownie Mix: Use a box brownie mix instead of homemade if you are short on time.
2. Vegan Option: Substitute the butter with coconut oil and use dairy-free ice cream for a vegan-friendly treat.
3. Cookie Variation: Replace the brownie layers with chocolate chip cookies for a different texture and flavor.
4. Layered Sandwiches: Add a layer of whipped cream or fruit jam between the brownie and ice cream layers for added flavor.
5. Seasonal Flavors: Use seasonal ice cream flavors, such as pumpkin spice in fall or peppermint in winter, for a festive twist.
Freezing and Storage
– Storage: Keep the assembled sandwiches in an airtight container to prevent ice crystals from forming. They can last up to a week in the freezer.
– Freezing: For best results, make sandwiches and place them in the freezer until firm, then wrap individually for longer storage, up to 2 months.
– Thawing: If frozen, let them sit at room temperature for a few minutes before serving to soften slightly for easy biting.
Special Equipment
You will need a few essential tools to prepare these brownie ice cream sandwiches successfully:
– Mixing bowls for ingredients
– Electric mixer or whisk for combining
– 9×13 inch baking pan for baking brownies
– Sharp knife for cutting brownies
– Ice cream scoop for portioning ice cream
– Wax paper or parchment paper (optional) for easy cleanup
Frequently Asked Questions
Can I use different types of ice cream?
Yes! Feel free to use any flavor you like. Vanilla, mint chocolate chip, and cookies and cream are popular choices.
What can I do if my brownies are too soft?
If your brownies are too gooey, ensure they are baked correctly and allow them to cool longer before handling.
Can I make these sandwiches in advance?
Absolutely! They freeze well, so you can prepare them ahead of time for parties or gatherings.
How can I prevent ice cream from spilling out?
Ensure the brownie layers are thick enough and use a good amount of ice cream. You can also press down gently when assembling.
What if I don’t have a 9×13 pan?
You can use two smaller baking dishes or bake in batches if you have a smaller pan.
Conclusion
Brownie Ice Cream Sandwiches offer the perfect combination of rich chocolate and creamy ice cream, creating a delightful dessert that satisfies every sweet tooth. Easy to assemble and endlessly customizable, they are a crowd-pleaser for any occasion. Once you taste the delicious layers of brownie and ice cream, you’ll find them hard to resist! So go ahead, gather your loved ones, and indulge in this incredibly satisfying dessert today!

Brownie Ice Cream Sandwiches: The Incredible Ultimate Recipe
- Total Time: 7 minute
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 pint ice cream (flavor of your choice, softened)
– Optional: sprinkles, chocolate chips, or nuts for decoration
Instructions
Making Brownie Ice Cream Sandwiches is simple! Follow these easy steps to create your own:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.
5. Pour Batter: Spread the brownie batter evenly into the prepared baking pan.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
7. Cool Brownies: Allow the brownies to cool in the pan on a wire rack for about an hour, or until completely cool.
8. Soften Ice Cream: Meanwhile, let the ice cream sit out for a few minutes to soften slightly for easier spreading.
9. Assemble Sandwiches: Once the brownies are cool, cut them into square or rectangular pieces. Spread a generous scoop of softened ice cream on one brownie piece, then top with another brownie piece to create a sandwich.
10. Optional Decoration: Roll the edges in sprinkles, chocolate chips, or nuts if desired for extra decoration.
11. Freeze: Place the assembled sandwiches on a plate or tray in the freezer for at least 30 minutes to firm up.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 12 sandwiches
- Calories: 360 kcal
- Fat: 17g
- Protein: 5g