Creating Cherry Cheesecake Puppy Chow is straightforward. Just follow these easy steps:

1. Prepare Cereal: In a large bowl, measure rice chex cereal and set aside.
2. Melt Ingredients: In a microwave-safe bowl, combine white chocolate chips and peanut butter. Microwave in 30-second intervals until melted, stirring after each interval. Add the butter and vanilla extract, mixing until everything is well combined.
3. Coat the Cereal: Pour the melted mixture over the Chex cereal. Gently stir to ensure every piece is coated.
4. Add Gelatin Powder: Sprinkle the cherry-flavored gelatin powder over the coated cereal, and toss lightly to distribute evenly.
5. Dust with Sugar: Transfer the coated cereal into a gallon-size zipper bag. Add the powdered sugar and seal the bag. Shake until all the pieces are coated.
6. Incorporate Cherries: Gently fold in chopped cherries to the mixture, ensuring they are spread evenly throughout the puppy chow.
7. Chill: Spread the puppy chow onto a baking sheet lined with parchment paper. Allow it to chill in the refrigerator for at least 30 minutes to set.
8. Serve: Once cooled and set, break apart any stuck pieces, and it’s ready to serve!

Following these simple instructions will lead you to a successful batch of Cherry Cheesecake Puppy Chow.