Creating Chocolate Avocado Mousse is a breeze when you follow these simple steps:

1. Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
2. Blend Ingredients: Add the cocoa powder, maple syrup (or honey), vanilla extract, and salt to the processor.
3. Process Until Smooth: Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
4. Add Almond Milk: Gradually pour in the almond milk and blend again until fully combined. Adjust the consistency with more milk if necessary.
5. Taste and Adjust: Taste the mousse and adjust sweetness by adding more maple syrup or honey if desired.
6. Chill (Optional): Transfer the mousse into serving bowls or one large bowl, and refrigerate for at least 30 minutes to firm up (optional).
7. Serve: Once chilled, serve immediately or store in the refrigerator for later use.

By following these straightforward steps, you will create an incredible Chocolate Avocado Mousse that delights every palate.