Creating Classic Cherry Delight is simple and enjoyable. Follow these steps to master this delicious dessert:

1. Prepare the Crust: In a medium bowl, combine crushed graham crackers and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×9 inch baking dish to create an even layer.
2. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well to incorporate. Add the vanilla extract and almond extract (if using), then blend until creamy.
3. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, being careful not to deflate the mixture.
4. Spread the Cream Cheese Mixture: Pour the cream cheese mixture over the prepared crust, spreading it evenly to cover the entire surface.
5. Chill the Dessert: Place the dessert in the refrigerator for about 30-40 minutes to allow it to set and chill properly.
6. Add the Cherry Topping: Once chilled, remove the dessert from the refrigerator. Spread the cherry pie filling evenly over the top of the cream cheese layer.
7. Garnish (Optional): You can also garnish it with additional whipped topping or crushed nuts for added texture and flavor.
8. Slice and Serve: After assembling, slice into squares for easy serving, and enjoy the delightful flavors.

These steps will guide you through the preparation of this incredible dessert effortlessly. With just a few ingredients and methods, you will have a Classic Cherry Delight that everyone will love.