Creating Classic Cherry Delight is a straightforward process. Just follow these steps for the best results:

1. Prepare the Crust: In a medium bowl, combine crushed graham crackers, coconut flakes, and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish.
2. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until it’s golden brown. Remove it from the oven and let it cool completely.
3. Make the Cream Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
4. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
5. Assemble the Dessert: Once the crust has cooled, spread the cream cheese mixture evenly over the top.
6. Add the Cherry Topping: Spoon the cherry pie filling over the cream layer, spreading it evenly.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 1 hour to set and blend the flavors.
8. Garnish and Serve: If desired, top with fresh cherries just before serving for an extra touch of elegance.

By following these steps, you’ll create a beautiful and delicious Classic Cherry Delight that is sure to please anyone who tries it.