Crafting the perfect Crack Burgers is simple if you follow these steps:

1. Prepare the Patties: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix gently until the spices are evenly distributed.
2. Shape the Patties: Divide the mixture into four equal portions and shape them into patties, slightly wider than the hamburger buns, as they will shrink during cooking.
3. Preheat the Grill or Skillet: Heat your grill or a large skillet over medium-high heat.
4. Cook the Patties: Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side until browned.
5. Flip and Add Cheese: Flip the patties over and place a slice of cheese on each one. Cook for another 4-5 minutes, or until the internal temperature reaches 160°F.
6. Toast the Buns: While the patties are cooking, you can toast the hamburger buns on the grill or in another skillet for a minute or two until golden brown.
7. Assemble the Burgers: Start with the bottom half of the bun. Place the cooked patty with melted cheese, then layer the lettuce, tomato slices, and pickles.
8. Add Special Sauce: Drizzle your special sauce on top and cover with the bun’s top half.
9. Serve Immediately: Enjoy the amazing flavors while everything is still warm.