Here is how to make the incredible Crack Burgers in just a few simple steps:

1. Mix the Meat: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix gently but thoroughly.
2. Form Patties: Divide the mixture into 4 equal portions, shaping each portion into a patty. Make a small indention in the center of each patty to prevent it from bulging during cooking.
3. Preheat Grill or Pan: Heat your grill or pan over medium-high heat until hot.
4. Cook the Patties: Place the patties on the grill or pan, cooking for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 4-5 minutes for medium doneness. Adjust cooking times based on desired doneness.
5. Add Cheese: In the last minute of cooking, place cheese slices on each patty to melt.
6. Toast Buns: Meanwhile, lightly toast your hamburger buns on the grill or pan until golden brown.
7. Assemble the Burgers: Place the melted patty on the bottom half of each toasted bun. Top with lettuce, tomato, pickles, and any other toppings you desire.
8. Add Condiments: Smother in ketchup and mustard as desired, and cover with the top bun.
9. Serve: Serve immediately with your favorite sides!

By following these steps, the amazing Crack Burgers will come together, providing a burst of flavor that everyone will love.