Making creamy basil tomato pasta is a simple but rewarding process. Follow these steps for a delicious result:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add Crushed Tomatoes: Stir in the crushed tomatoes and season with salt and pepper. Allow it to simmer for about 5 minutes to meld the flavors.
4. Incorporate Cream: Reduce the heat to low, then add the heavy cream to the skillet. Stir well to combine, allowing the sauce to heat gently without boiling.
5. Mix in Basil: Stir in the chopped fresh basil, reserving a little for garnish. Cook for another minute until the basil wilts into the sauce.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing to combine thoroughly with the creamy tomato sauce.
7. Serve: Remove from heat and serve immediately, topped with grated Parmesan cheese and additional basil if desired.

These straightforward steps will guide you through preparing this incredible dish effortlessly.