Making Creamy Pasta Salad is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down.
2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, red onion, and olives into desired sizes.
3. Make the Dressing: In a large bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
4. Combine Ingredients: In a large mixing bowl, add the cooled pasta, chopped vegetables, sweet corn, and fresh herbs.
5. Add Dressing: Pour the dressing over the pasta and vegetable mixture. Gently toss to coat everything evenly.
6. Chill (Optional): For best results, cover and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully.
7. Serve: Before serving, check for seasoning and adjust with extra salt and pepper if needed.

These steps will guide you in creating this incredible salad effortlessly.