Here’s how to make Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce in just a few easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare the Chicken: Season chicken breasts with salt and pepper. Place flour in one bowl, beaten eggs in another, and mix Parmesan cheese and panko breadcrumbs in a third bowl.
3. Coat the Chicken: Dredge each chicken breast in flour first, then dip it in the beaten eggs, and finally coat it with the Parmesan and panko mixture.
4. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Cook the coated chicken breasts for about 3-4 minutes on each side, until they are golden brown.
5. Transfer to Oven: Place the browned chicken on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Make the Garlic Cream Sauce: In the same skillet used to cook the chicken, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and stir, allowing it to simmer and thicken for about 3-5 minutes.
7. Combine and Serve: Once the chicken is cooked, pour the dreamy garlic cream sauce over the crispy Parmesan chicken. Garnish with chopped parsley and serve.

Follow these steps for a delightful and satisfying meal that will leave everyone asking for seconds!