Creating Delicious Philly Cheese Steak Pasta is a streamlined process. Follow these step-by-step instructions for a flawless dish:

1. Cook the Pasta: Boil a pot of salted water, add pasta, and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Cook for about 5 minutes until they start to soften.
3. Add Garlic: Stir in minced garlic and continue cooking for another minute, taking care not to burn the garlic.
4. Cook the Steak: Increase the heat to medium-high. Add the thinly sliced flank steak to the skillet. Season with salt and pepper. Sear for 2-3 minutes until browned.
5. Add Worcestershire: Drizzle in the Worcestershire sauce, stirring to coat the beef and veggies evenly.
6. Prepare the Sauce: Pour in the beef broth and heavy cream. Stir well, allowing it to simmer for 3-5 minutes until slightly thickened.
7. Combine: Stir in the cooked pasta, ensuring it is well coated in the creamy sauce.
8. Add Cheese: Gradually mix in the shredded provolone cheese until melted and creamy.
9. Garnish: Remove from heat and garnish with chopped parsley for a fresh touch.
10. Serve: Dish out the pasta into bowls and enjoy warm!

These steps will guide you in creating a mouthwatering dish that captures the essence of a Philly cheese steak while providing the comfort of pasta.