Creating Easy CrockPot Chicken Spaghetti is simple when you follow these steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the CrockPot.
2. Add Liquids: Pour in the chicken broth and marinara sauce over the chicken.
3. Season: Sprinkle Italian seasoning, garlic powder, salt, and pepper over the mixture.
4. Cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is tender and easily shredded.
5. Shred the Chicken: About 30 minutes before serving, shred the chicken using two forks right in the CrockPot.
6. Add Cream Cheese: Stir in the softened cream cheese until it’s well combined and creamy.
7. Add Spaghetti: Then, add the broken spaghetti, pushing it into the sauce. Ensure it’s submerged in the liquid.
8. Cook the Pasta: Cover and cook on high for an additional 30-45 minutes, until the spaghetti is al dente.
9. Add Mozzarella: Once the pasta is cooked, stir in the shredded mozzarella cheese until melted and creamy.
10. Serve: Optional: Garnish with chopped parsley for a pop of color.

Following these straightforward instructions will help you create a delicious and satisfying meal that everyone will adore.