Creating the Easy CrockPot Chicken Spaghetti is simple! Follow these steps for a delicious meal:

1. Layer Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add Soups: Pour the cream of chicken soup and diced tomatoes with their juice on top of the chicken.
3. Add Cream Cheese: Distribute the cubed cream cheese evenly over the top.
4. Add Seasonings: Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the mixture.
5. Pour Chicken Broth: Add the chicken broth to the CrockPot, ensuring all ingredients are covered.
6. Cook: Cover and set your CrockPot to low for 4 to 6 hours or high for 2 to 3 hours until the chicken is cooked through and tender.
7. Shred Chicken: Once cooked, use two forks to shred the chicken inside the slow cooker.
8. Add Spaghetti: Break the uncooked spaghetti in half and add it to the CrockPot. Stir to combine.
9. Continue Cooking: Cover and cook on high for another 30 minutes or until the spaghetti is tender.
10. Finish with Cheese: Finally, stir in the shredded cheddar cheese until melted and well combined.

These straightforward instructions will help you create a wonderful meal that is sure to impress!