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Easy Cucumber Caprese Salad: An Amazing Ultimate Recipe


  • Author: Julien Moreau
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers, sliced
– 2 cups fresh mozzarella balls (bocconcini)
– 1 cup cherry tomatoes, halved
– 1 cup fresh basil leaves
– 4 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste


Instructions

Creating your Easy Cucumber Caprese Salad is a breeze if you follow these simple steps:

1. Prepare Ingredients: Wash the cucumbers, tomatoes, and basil leaves thoroughly under running water.
2. Slice Cucumbers: Cut the cucumbers into thin rounds or half-moons, depending on your preference.
3. Halve Tomatoes: Slice the cherry tomatoes in half and set them aside.
4. Combine Ingredients: In a large salad bowl, combine the cucumber slices, mozzarella balls, and halved cherry tomatoes.
5. Add Fresh Basil: Gently tear the basil leaves and add them to the bowl.
6. Drizzle Oil and Vinegar: Pour the olive oil and balsamic vinegar over the salad mixture.
7. Season: Sprinkle with salt and pepper to taste, mixing everything gently to combine.
8. Chill (Optional): If you prefer, cover the salad and let it chill in the refrigerator for about 30 minutes to enhance the flavors.
9. Serve: Transfer the salad to a serving dish or leave it in the mixing bowl for guests to help themselves.

Each step will help you create a perfectly balanced and colorful salad that is both visually appealing and delicious!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 20g
  • Protein: 12g