Creating Easy Ground Turkey and Peppers Stir-Fry is relatively straightforward. Follow these simple steps to achieve a delicious meal:

1. Prep the Ingredients: Start by washing the bell peppers, removing the seeds, and slicing them into thin strips. Dice the onion and mince the garlic.

2. Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat.

3. Add the Onions: Toss in the diced onion first and sauté for about 2-3 minutes until they become translucent and fragrant.

4. Cook the Ground Turkey: Add in the ground turkey, breaking it up with a spatula. Cook until it’s browned and no longer pink, which should take about 5-7 minutes.

5. Incorporate the Bell Peppers: Once the turkey is cooked, throw in the sliced bell peppers and sauté for an additional 4-5 minutes until they are tender but still crisp.

6. Flavor It Up: Add the minced garlic and soy sauce to the mixture. Stir everything well and let it cook for another 2 minutes to blend the flavors.

7. Season: Taste and season with salt and pepper according to your personal preference.

8. Garnish: If you want to elevate the presentation, sprinkle some chopped green onions on top before serving.

9. Serve Hot: Transfer your stir-fry to a serving dish, ready to enjoy.

Following these simple steps ensures that your Easy Ground Turkey and Peppers Stir-Fry turns out perfectly every time. It’s a culinary adventure that anyone can undertake.