Creating Fiery Chicken Ramen with Creamy Garlic Sauce is simple if you follow these steps carefully:

1. Cook Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions. Drain and set aside.
2. Prepare Chicken: Season the chicken thighs with salt and pepper. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
3. Add Aromatics: Remove the chicken and set aside. In the same pot, add minced garlic and ginger. Sauté for about 1 minute until fragrant.
4. Combine Ingredients: Pour in the chicken broth, soy sauce, sriracha, and bring to a simmer.
5. Add Vegetables: Add the bok choy, shiitake mushrooms, and bell pepper. Cook for an additional 5 minutes until the vegetables are tender.
6. Make it Creamy: Stir in the heavy cream and sesame oil. Let the mixture simmer for 2-3 minutes, stirring occasionally.
7. Shred Chicken: While the broth simmers, shred the chicken thighs into bite-sized pieces.
8. Combine Broth and Chicken: Return the shredded chicken to the pot. Taste and adjust seasoning if necessary.
9. Add Noodles: Gently fold in the cooked ramen noodles, ensuring that they are heated through.
10. Serve Immediately: Ladle the ramen into bowls, garnishing with chopped green onions and a drizzle of extra sriracha if desired.

These steps will help you create a stunning bowl of Fiery Chicken Ramen effortlessly, bursting with flavor and warmth.