Creating your Fruit Pizza Cookies is a fun experience! Follow these steps for delicious results:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well-combined.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
6. Shape the Cookies: Scoop portions of dough onto the prepared baking sheet, flattening them slightly to create cookie rounds.
7. Bake: Place in the preheated oven and bake for 10-12 minutes or until edges are golden. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the Frosting: In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
9. Frost the Cookies: Once cooled, spread a layer of cream cheese frosting on top of each cookie.
10. Top with Fruit: Decorate each frosted cookie with your choice of fresh fruit, arranging them creatively.
11. Garnish: If desired, add mint leaves on top of the fruits for an extra touch of freshness.

Now you have beautifully decorated Fruit Pizza Cookies ready for your guests!