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Fruit Pizza Cookies: An Incredible Ultimate Recipe for 12 Amazing Servings

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Fruit Pizza Cookies are a delightful twist on traditional pizza that will leave you amazed at their taste and presentation. These vibrant cookies offer a perfect balance of sweet and fruity flavors, along with a refreshing cream cheese frosting that enhances every bite. Perfect for gatherings, potlucks, or just a fun family dessert, these cookies capture the essence of summer and the joy of sharing good food. Imagine a cookie base topped with a creamy layer and an array of colorful fruits; it’s as much a treat for the eyes as it is for the taste buds.
The beauty of Fruit Pizza Cookies lies not only in their taste but also in how versatile they are. You can customize the toppings to suit your preferences or whatever fruits are in season. They’re easy to make, requiring minimal preparation while offering maximum satisfaction. If you’re in search of something both fun and delicious to satisfy your sweet tooth, let me guide you through this exciting recipe. By the end of this article, you’ll understand why Fruit Pizza Cookies deserve a spot in your baking repertoire!
Let’s explore why this recipe stands out, how you can make these delightful cookies, and tips on how to serve them at your next gathering. Are you ready to whip up some irresistible Fruit Pizza Cookies?

Why You’ll Love This Recipe


Fruit Pizza Cookies are more than just a dessert; they’re a celebration of flavors. Here are several reasons why you’ll undoubtedly fall in love with this recipe:
1. Fun and Festive – The colorful array of fruits on top makes these cookies visually appealing.
2. Customizable Toppings – Use your favorite fruits, whether berries, bananas, or tropical delights.
3. Quick and Easy to Make – With straightforward instructions, it’s perfect for bakers of all skill levels.
4. Delicious Cream Cheese Frosting – The sweet yet tangy frosting perfectly complements the sugar cookie base.
5. Great for Any Occasion – Whether it’s a birthday party or a simple get-together, these cookies are always a hit.
6. Kid-Friendly Activity – Involve your little ones in decorating the cookies, turning it into a fun family project.
With these appealing qualities, it’s easy to see why Fruit Pizza Cookies are a crowd-pleaser. Each cookie embodies a delightful fusion of flavors, textures, and colors.

Preparation and Cooking Time


Creating a batch of Fruit Pizza Cookies is quick and enjoyable. Here’s a breakdown of the time required for preparation and baking:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cooling Time: 20 minutes
Decorating Time: 10-15 minutes
In total, you’ll need about 55-60 minutes to prepare these delightful cookies from start to finish.

Ingredients


– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for frosting)
– Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
– Zest of 1 lemon (optional)

Step-by-Step Instructions


Creating your Fruit Pizza Cookies can be an enjoyable process when you follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry with Wet: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place in the preheated oven and bake for 10-12 minutes, or until edges are lightly golden.
8. Cool the Cookies: Once baked, remove from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer to wire racks to cool completely.
9. Prepare the Frosting: While the cookies are cooling, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Decorate the Cookies: Once the cookies are cool, spread a generous layer of cream cheese frosting on each cookie.
11. Top with Fruits: Arrange your chosen fresh fruits on top of the frosted cookies for a vibrant finish. Sprinkle with lemon zest for added flavor, if desired.
With these concise steps, you’ll create a delightful batch of Fruit Pizza Cookies that are sure to impress.

How to Serve


Serving Fruit Pizza Cookies is all about presentation and enhancing the experience. Here are some tips to make your serving memorable:
1. Display Elegantly: Use a large platter or cake stand to showcase the colorful cookies. Arrange them in a circular pattern for an attractive look.
2. Accompany with Dips: Consider serving with a side of yogurt or a light fruit glaze for added flavor.
3. Portion Control: Cut larger cookies in half for smaller servings, allowing guests to try different fruit variations.
4. Garnish Ideas: Add fresh mint leaves or edible flowers around the cookies for a sophisticated touch.
5. Perfect Drinks Pairing: These cookies pair wonderfully with iced tea, lemonade, or even a refreshing fruit smoothie.
By paying attention to both presentation and the overall experience, you can ensure your Fruit Pizza Cookies are a memorable treat at any gathering. Enjoy the delightful blend of flavors and colors they bring!

Additional Tips


– Use Fresh Fruits: Choose seasonal and ripe fruits for the best flavor and vibrant color.
– Experiment with Flavors: Consider adding a splash of almond extract or a hint of citrus zest to the cream cheese frosting for an extra flavor dimension.
– Keep Cookies Uniform: For even baking, use a cookie scoop to maintain consistent sizes.
– Test for Doneness: Keep an eye on the cookies; they should be lightly golden at the edges but soft in the center.
– Serve with a Twist: Offer a drizzle of honey or a sprinkle of granola on top for an added crunch.

Recipe Variations


Feel free to experiment! Here are a few variations to try:
1. Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
2. Chocolate Chip Version: Incorporate mini chocolate chips into the dough for an added richness.
3. Yogurt Base: Replace some of the cream cheese with Greek yogurt for a lighter frosting option.
4. Tropical Delight: Top with tropical fruits like pineapple and mango for a refreshing island taste.

Freezing and Storage


Storage: Keep Fruit Pizza Cookies in an airtight container at room temperature for up to 3 days.
Refrigeration: If you live in a warm climate, refrigerate them to prevent the frosting from melting.
Freezing: You can freeze the unfrosted cookies for up to 2 months. Ensure they are well-wrapped to prevent freezer burn. Frost them after thawing for the best texture.

Special Equipment


To make Fruit Pizza Cookies, you will need a few essential tools:
Mixing Bowls: Both small and large for combining ingredients.
Electric Mixer: To beat the butter and sugar mixture effectively.
Cookie Scoop: For evenly sized cookie dough drops.
Baking Sheets: To line with parchment paper for even baking.
Wire Rack: To cool cookies completely before frosting.

Frequently Asked Questions


Can I use frozen fruits?
Yes, you can; however, be sure to thaw and drain any excess moisture before using them.
Are these cookies suitable for kids?
Absolutely! They are kid-friendly and perfect for involving children in the decorating process.
How do I store leftovers?
Keep any leftover cookies in an airtight container at room temperature or in the refrigerator if the frosting contains cream cheese.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 2 days or freeze it for later use.
What if I don’t have cream cheese?
You can substitute cream cheese with mascarpone cheese for a different yet delicious flavor.

Conclusion


Fruit Pizza Cookies are a whimsical dessert that brings joy to any occasion. With their colorful toppings and delicious cream cheese frosting, these cookies offer a delightful fusion of flavors and textures. Whether for a summer party, a family gathering, or just as a sweet treat, these cookies will not disappoint. Easy to customize and a breeze to make, they are sure to become a favorite in your baking repertoire.

Print

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Fruit Pizza Cookies: An Incredible Ultimate Recipe for 12 Amazing Servings


  • Author: Julien Moreau
  • Total Time: 9 minute

Ingredients

– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for frosting)
– Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
– Zest of 1 lemon (optional)


Instructions

Creating your Fruit Pizza Cookies can be an enjoyable process when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry with Wet: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place in the preheated oven and bake for 10-12 minutes, or until edges are lightly golden.
8. Cool the Cookies: Once baked, remove from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer to wire racks to cool completely.
9. Prepare the Frosting: While the cookies are cooling, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Decorate the Cookies: Once the cookies are cool, spread a generous layer of cream cheese frosting on each cookie.
11. Top with Fruits: Arrange your chosen fresh fruits on top of the frosted cookies for a vibrant finish. Sprinkle with lemon zest for added flavor, if desired.

With these concise steps, you’ll create a delightful batch of Fruit Pizza Cookies that are sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 12 cookies
  • Calories: 250 kcal
  • Fat: 12g
  • Protein: 2g

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