Creating Fruit Salsa with Cinnamon Chips is straightforward if you follow these simple steps:

For the Cinnamon Chips:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Tortillas: Cut each flour tortilla into 6 triangles.
3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Melt Butter: Melt the butter in a microwave-safe container.
5. Coat Tortillas: Brush each tortilla triangle with melted butter. Sprinkle the cinnamon-sugar mixture over each piece.
6. Bake Chips: Arrange them in a single layer on a baking sheet. Bake for 8-10 minutes until crispy and golden brown. Allow them to cool.

For the Fruit Salsa:

1. Prepare Fruits: In a large mixing bowl, combine the diced strawberries, kiwi, mango, and pineapple.
2. Add Lime Juice: Pour in the lime juice and gently toss to combine.
3. Sweeten (Optional): If you prefer a sweeter salsa, drizzle with honey and mix well.
4. Garnish: Fold in the chopped fresh mint for added flavor and freshness.