Creating Garlic Butter Salmon is straightforward when you follow these simple steps:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
2. Melt Butter: In a large skillet over medium heat, melt the butter until it’s fully liquid.
3. Add Garlic: Stir in the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn it.
4. Cook Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on one side, then flip carefully.
5. Add Lemon Juice: After flipping, drizzle with fresh lemon juice and cook for an additional 3-4 minutes until cooked through.
6. Baste the Salmon: Continuously baste the salmon with the garlic butter while it cooks for enhanced flavor.
7. Check Doneness: The salmon is done when it flakes easily with a fork and has a nice, golden color.
8. Remove and Let Rest: Transfer the salmon to a plate and let it rest for about 5 minutes to allow flavors to settle.
9. Garnish: Optional—sprinkle with fresh parsley before serving for added color and flavor.

Following these steps will ensure that you produce an exceptional Garlic Butter Salmon every time!