Creating Garlic Parmesan Chicken Skewers can be straightforward if you precisely follow these steps:

1. Prepare the Marinade: In a large bowl, mix together the olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade and mix until well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to allow for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
6. Check for Doneness: Ensure that the internal temperature of the chicken reaches 165°F (74°C) for safety.
7. Garnish and Serve: Once cooked, remove the skewers from the grill. If desired, sprinkle with fresh parsley before serving.

These steps make preparing Garlic Parmesan Chicken Skewers not only easy but also enjoyable!