Creating Garlic Steak and Potato Foil Packs is both straightforward and enjoyable. Follow these simple steps:

1. Preheat the Grill or Oven: Preheat your grill to medium-high heat or set your oven to 400°F (200°C).

2. Prepare the Foil: Tear off large sheets of aluminum foil, about 12 inches long for each pack. You’ll need one sheet per serving.

3. Mix the Seasonings: In a bowl, combine the minced garlic, Italian herbs, salt, and pepper. Adjust seasoning based on your taste.

4. Arrange the Ingredients: Place equal portions of halved potatoes in the center of each foil sheet. Drizzle with olive oil, and sprinkle some of the garlic mixture on top.

5. Add the Steak: Portion the steak pieces on top of the potatoes. Add an equal amount of the remaining garlic mixture over each portion.

6. Add Butter: Place 1 tablespoon of butter on top of the steak in each foil pack.

7. Seal the Foil Packs: Fold over the sides of the foil and then roll the ends tightly to create a sealed package.

8. Cook the Foil Packs: Place the foil packs on the grill or in the oven. Cook for about 25-30 minutes, or until the potatoes are tender and the steak is cooked to your liking.

9. Check for Doneness: Carefully open one pack to check if the potatoes are fork-tender and the steak is cooked. Adjust cooking time as necessary.

10. Serve: Remove from the grill or oven, let cool slightly, and then garnish with fresh parsley before serving.

These simple steps will lead you to create flavorful Garlic Steak and Potato Foil Packs effortlessly.