Cooking the Grilled Shrimp Bowl is simple and straightforward. Follow these steps:

1. Marinate the Shrimp: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and marinate for 10 minutes.
2. Prepare the Corn Salsa: In a separate bowl, combine diced tomato, corn, red onion, jalapeño (if using), and lime juice. Stir until well mixed. Season with salt and pepper to taste.
3. Make the Creamy Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper until smooth.
4. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and cooked through.
5. Assemble the Bowl: In a serving bowl, layer the grilled shrimp, diced avocado, and corn salsa.
6. Drizzle with Creamy Sauce: Generously drizzle the creamy sauce over the top, adding an extra dimension of flavor.
7. Garnish: Finish with a sprinkle of fresh cilantro for a lovely presentation.
8. Serve Immediately: Enjoy while the shrimp is fresh and warm.

These steps will guide you in creating a delicious and stunning Grilled Shrimp Bowl effortlessly.