Creating Honey Pepper Chicken Mac and Cheese is straightforward and easy to follow. Here’s how to make it:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, salt, and half of the black pepper. Cook until browned and cooked through, approximately 6-8 minutes.
3. Combine Sauce Ingredients: In the same skillet with the cooked chicken, add the heavy cream, honey, and the remaining black pepper. Stir well to combine, letting the mixture simmer for 3-5 minutes until slightly thickened.
4. Add Cheese: Gradually mix in the cheddar cheese and mozzarella cheese, stirring constantly until melted and creamy.
5. Mix with Pasta: Add the cooked macaroni to the cheese sauce, stirring to combine all ingredients thoroughly.
6. Adjust Seasoning: Taste the mixture and adjust the seasoning, adding more salt or pepper if necessary.
7. Serve Warm: Remove from heat and transfer to serving bowls. Garnish with fresh parsley before serving.

These steps will guide you in creating a delightful Honey Pepper Chicken Mac and Cheese that your family and friends will rave about!