Creating the perfect Jalapeno Chicken is easy. Follow these steps for a mouthwatering meal:

1. Prepare the Chicken: Rinse and pat dry the chicken breasts. Cut them into bite-sized pieces.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Chicken: Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until they are golden brown and no longer pink, about 8-10 minutes.
4. Add the Aromatics: Stir in the minced garlic, onion powder, paprika, and cumin, allowing them to cook for about 2 minutes until fragrant.
5. Incorporate the Jalapeños: Mix in the diced jalapeños and continue cooking for an additional 5 minutes, letting the flavors meld together.
6. Cheese It Up: Sprinkle the shredded Monterrey Jack cheese evenly over the chicken. Cover the skillet with a lid and reduce the heat to low. Cook until the cheese is melted, about 3-5 minutes.
7. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges for an extra zing.

These straightforward steps will lead you to delicious Jalapeno Chicken every time, making it a fantastic addition to your recipe repertoire!