Follow these simple steps to create delicious Lemon Sugar Cookies that everyone will love:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 2-3 minutes.
4. Add Egg and Flavors: Incorporate the egg, lemon juice, lemon zest, and vanilla extract. Mix until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.
6. Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent spreading during baking.
7. Shape Cookies: Once chilled, scoop tablespoon-sized balls of dough and roll them in granulated sugar, if desired. Place them on the prepared baking sheet, leaving space between each ball.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Lemon Sugar Cookies either plain or with a drizzle of icing for an extra special touch!

Following these steps will give you a batch of incredible Lemon Sugar Cookies that are sure to impress.