Longhorn Parmesan Crusted Chicken Recipe: Amazing Ultimate Copycat!

Longhorn Parmesan Crusted Chicken Recipe is an amazing dish that brings the flavors of the popular restaurant right into your kitchen. This recipe is not just a meal; it’s a culinary experience! With its delectable combination of crispy parmesan crust and juicy chicken, it will surely impress your family and friends. Once you serve this dish, your kitchen will be filled with delightful aromas that make mealtime a joyful occasion. In this article, you will learn why this recipe is so beloved, the steps to create it, and the best ways to serve it. Get ready to bring a taste of Longhorn Steakhouse to your home!
The charm of Longhorn Parmesan Crusted Chicken lies in its simplicity and the wonderful flavors that come together. Imagine biting into a perfectly cooked piece of chicken, coated in a crispy, cheesy layer that adds texture and depth. This dish is both hearty and indulgent, making it perfect for date nights, family gatherings, or any occasion where you want to impress. Plus, making this recipe is quite straightforward, even for novice cooks. So, whether you’re a seasoned chef or just starting, this recipe is sure to become a staple in your dinner rotation.
What makes this dish even more appealing is the capability to customize it. You can easily adjust seasonings or side dishes to match your personal taste or dietary preferences. Are you ready to create a masterpiece in your kitchen? Let’s dive into the details of this Longhorn Parmesan Crusted Chicken Recipe and discover the amazing steps to make it shine!

Why You’ll Love This Recipe

There are numerous reasons to fall in love with the Longhorn Parmesan Crusted Chicken Recipe. Here are some standout points that exemplify its charm:
1. Flavor Explosion: The combination of parmesan cheese, breadcrumbs, and herbs creates a rich flavor that is truly unforgettable.
2. Easy Preparation: The steps involved are straightforward, making it accessible for both beginners and experienced cooks.
3. Quick Cook Time: This dish can be prepared and on the table in no time, so it’s perfect for busy weeknights or last-minute dinners.
4. Impressive Presentation: With its golden crust and tender meat, it looks impressive and is sure to wow your guests.
5. Customizable Options: You can easily modify the seasoning or even add a sauce to match your preferences.
6. Crowd-Pleaser: Its flavors appeal to both children and adults, making it a family favorite.
With these reasons in mind, it’s hard to resist trying this recipe. Each bite is a satisfying experience that brings everyone to the table.

Preparation and Cooking Time

The total time to prepare and cook Longhorn Parmesan Crusted Chicken is approximately 45 minutes. Here’s the breakdown of how that time is allocated:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Resting Time: 5 minutes
This efficient timeframe allows you to enjoy a delicious meal without spending all night in the kitchen.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 2 eggs
– 2 tablespoons milk
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ¼ cup olive oil
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating the Longhorn Parmesan Crusted Chicken Recipe is straightforward. Follow these steps to make your dish:
1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for cooking.
2. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and garlic powder.
3. Set Up Breading Stations: In one bowl, whisk together the eggs and milk. In another bowl, combine the grated parmesan cheese, breadcrumbs, and Italian seasoning.
4. Bread the Chicken: Dip each chicken breast first into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb and cheese mixture.
5. Heat Olive Oil: In a large skillet over medium-high heat, heat the olive oil until shimmering.
6. Sear Chicken: Carefully add the breaded chicken to the skillet. Sear for about 3-4 minutes on each side until golden brown.
7. Bake Chicken: Transfer the seared chicken breasts to a lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
8. Let it Rest: Remove the chicken from the oven and allow it to rest for about 5 minutes before slicing.
9. Garnish and Serve: Sprinkle fresh parsley on top for a burst of color and serve with your favorite sides.
By carefully following these steps, you’ll create a dish that is both delightful and satisfying.

How to Serve

When it comes to serving the Longhorn Parmesan Crusted Chicken, consider these tips for an exceptional dining experience:
1. Choose Your Sides: Pair the chicken with sides like garlic mashed potatoes, steamed vegetables, or a fresh garden salad. Each side adds variety to your meal.
2. Plating: For an elegant presentation, slice the chicken into medallions and arrange them on a plate. Drizzle with a light cream sauce or a squeeze of lemon for added flavor.
3. Serve Warm: Enjoy the chicken while it’s hot for the best flavor experience. Let it sit for a few minutes before serving to keep the juices intact.
4. Garnish: Add a sprinkle of additional parmesan or fresh herbs to elevate the look and flavor of the dish.
5. Accompaniments: Consider serving with a light white wine or sparkling water with a slice of lemon to complement the meal beautifully.
By putting thought into these details, your Longhorn Parmesan Crusted Chicken will not only taste amazing but also look fantastic on the table!

Additional Tips

– Use Fresh Chicken: For the best results, choose fresh chicken breasts. This enhances the overall flavor and texture of the dish.
– Squeeze Lemon Juice: A splash of fresh lemon juice over the finished chicken can brighten the flavors and add a refreshing twist.
– Pair with a Sauce: Consider serving the chicken with a side of marinara or a creamy garlic sauce for added flavor and moisture.
– Allow for Resting: Giving the chicken a few minutes to rest after baking allows the juices to redistribute, ensuring that each bite is juicy and tender.

Recipe Variation

Feel free to experiment with these variations to suit your taste and preferences:
1. Herb-Infused Chicken: Add fresh or dried herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist.
2. Spicy Version: Incorporate crushed red pepper flakes into the breadcrumb mixture for a bit of heat.
3. Cheesy Delight: Mix shredded mozzarella or cheddar cheese into the egg mixture for an extra cheesy flavor profile.
4. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free alternative.

Freezing and Storage

– Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze cooked Longhorn Parmesan Crusted Chicken for up to 3 months. Wrap each piece tightly in foil or plastic wrap, then place in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.

Special Equipment

Here are some essential tools that will streamline your cooking process:
– Meat mallet or rolling pin: Great for gently tenderizing the chicken breasts, ensuring even cooking.
– Baking sheet: A lined baking sheet ensures easy cleanup and prevents sticking.
– Skillet: A large, heavy skillet helps with searing and browning the chicken evenly.
– Cooking thermometer: This tool is essential for checking the chicken’s internal temperature to ensure it’s safely cooked through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can provide a juicier texture and more flavor.
What can I substitute for breadcrumbs?
You can use crushed cornflakes, panko breadcrumbs, or even ground nuts for a gluten-free option.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer is the most reliable way to measure this.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and bread it the night before. Just bake it just before serving.
Is this recipe suitable for meal prep?
Definitely! This dish holds well and can be reheated, making it perfect for meal prep.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is a delightful way to bring the flavors of a well-loved restaurant right into your home. With its crispy parmesan coating and juicy chicken, it’s sure to become a favorite among family and friends. This dish is not only delicious but also customizable to suit your taste. Whether served for a special occasion or as a weeknight dinner, it brings satisfaction and warmth to the table.

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