Creating Longhorn Steakhouse Parmesan Chicken is a straightforward process when you follow these steps:

1. Prepare Chicken: Start by flattening the chicken breasts to ensure even cooking. You can use a meat mallet for this.

2. Set Up Breading Station: In one shallow dish, add the flour. In a second dish, whisk the eggs. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

3. Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then, dip in the egg mixture before coating it generously in the breadcrumb mixture.

4. Heat Oil: In a large skillet, heat the olive oil over medium heat. You want the oil to be hot but not smoking.

5. Cook Chicken: Add the breaded chicken breasts to the skillet in batches, avoiding overcrowding. Cook for 5-7 minutes on each side, or until golden brown and cooked through.

6. Drain Oil: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil.

7. Serve Hot: Garnish with freshly chopped parsley for an added touch of flavor and presentation.

These steps will guide you in effortlessly recreating this amazing dish that your family and friends will adore!