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Magnolia Bakery Blueberry Jamboree: An Incredible 7-Layer Delight

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Magnolia Bakery Blueberry Jamboree is an amazing treat that brings a burst of flavor and texture to any table. This scrumptious dessert features layers of fluffy cake interspersed with luscious blueberry filling, all topped off with a delightful cream cheese frosting. Originating from the iconic Magnolia Bakery in New York City, this dessert has garnered a devoted following. The combination of sweet blueberries and rich cream creates a symphony of taste that is simply irresistible.
If you’re a fan of indulgent desserts, you’ll immediately fall in love with this incredible blueberry jamboree. Each layer presents a new experience, seamlessly blending to create a delicacy that satisfies the senses. We’ll explore why this recipe is a must-try, how to prepare it, and tips for serving it perfectly.
Magnolia Bakery has been enchanting tastebuds since its inception. Their Blueberry Jamboree, in particular, stands out due to its vibrant color and wonderful flavors. This recipe has become a staple for gatherings, parties, and even quiet nights at home. Let’s delve into the details of this extraordinary dessert, and discover just how easy it is to make!

Why You’ll Love This Recipe


The Magnolia Bakery Blueberry Jamboree is more than just a dessert; it’s an experience that brings joy and delight. A few reasons you’ll adore this recipe include:
1. Layers of Flavor: Each component offers a unique taste, from the sweetness of blueberries to the richness of cream cheese.
2. Visually Stunning: The vibrant colors and layered presentation make it a showstopper at any event.
3. Easy to Make: Despite its impressive look, the steps are simple and straightforward, giving you confidence in the kitchen.
4. Perfect for Any Occasion: Whether you’re hosting a birthday party or enjoying a cozy family dinner, this dessert fits right in.
5. Great for Blueberry Lovers: If you’re a fan of blueberries, this recipe celebrates the fruit in the best way possible.
6. Make-Ahead Option: The dessert can be prepared a day in advance, making it a lifesaver for busy schedules.
With these enticing elements, it’s clear why Magnolia Bakery’s Blueberry Jamboree has become a favorite recipe for many. The combination of flavors, textures, and colors ensures each slice is as delightful as the last!

Preparation and Cooking Time


Getting your Magnolia Bakery Blueberry Jamboree on the table requires some time and effort, but the results are absolutely worth it. Here’s a breakdown of what to expect:
Preparation Time: 45 minutes
Cooking Time: 30-35 minutes
Cooling Time: 1 hour
Total Time: Approximately 2 hours and 15 minutes
This timeline may vary slightly based on your experience in the kitchen but provides thorough guidance for planning your baking adventures.

Ingredients


– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup whole milk
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– ½ cup powdered sugar (for frosting)
– 8 oz cream cheese, softened
– 1 teaspoon lemon juice

Step-by-Step Instructions


Creating the Magnolia Bakery Blueberry Jamboree involves several delicious layers. Follow these straightforward steps to make this delightful dessert:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
5. Incorporate Milk and Vanilla: Stir in the milk and vanilla extract until well-blended.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
7. Fold in Blueberries: Gently fold in the fresh blueberries to avoid breaking them.
8. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth out the tops.
9. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
10. Cool Layers: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.
11. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add lemon juice and mix well.
12. Layer the Cake: Place one layer of cake on a serving platter, spread a layer of cream cheese frosting, and add a layer of blueberries. Repeat with the second layer.
13. Final Touch: Top with any remaining frosting and decorate with fresh blueberries if desired.

How to Serve


Serving the Magnolia Bakery Blueberry Jamboree can elevate your dining experience. Consider these tips for an impressive presentation:
1. Use a Cake Stand: Elevating the cake on a decorative stand enhances its appearance.
2. Customization: Add extra blueberries or a sprinkle of lemon zest on top for added flavor and decoration.
3. Accompaniments: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
4. Slice Presentation: Aim for even slices to show off the stunning layers when serving.
5. Pairing Beverages: Complement the dessert with a robust cup of coffee or a refreshing glass of lemonade.
With these serving suggestions, your Magnolia Bakery Blueberry Jamboree will impress both visually and in taste, making it the star of any gathering. Enjoy this delightful dessert, and celebrate the joy it brings to you and your guests!

Additional Tips


Use Fresh Blueberries: For the best taste and texture, always opt for fresh blueberries. They contribute to the cake’s juiciness.
Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for easier mixing and a smoother batter.
Check for Doneness: Keep an eye on the cakes during baking. The edges should slightly pull away from the pan, and a toothpick should come out clean.
Add Zest: Incorporate lemon or orange zest into the batter for an extra citrus kick that pairs beautifully with blueberries.
Serve Chilled: This dessert is delightful when served chilled, enhancing the refreshing flavor of blueberries.

Recipe Variation


Get creative by trying these variations of the Magnolia Bakery Blueberry Jamboree:
1. Mixed Berry Delight: Substitute half of the blueberries with other berries like raspberries or strawberries for a mixed berry version.
2. Lemon Blueberry: Add lemon zest to the cake batter and frosting for a zesty twist. This balances the sweetness wonderfully.
3. Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour. This adaption keeps the cake tasty without gluten.
4. Vegan Twist: Replace butter with coconut oil, eggs with flax eggs or applesauce, and use non-dairy milk for a vegan-friendly dessert.

Freezing and Storage


Storage: The Magnolia Bakery Blueberry Jamboree can be stored in the refrigerator, covered in plastic wrap or in an airtight container, for up to 5 days.
Freezing: To freeze, slice the cake and wrap each slice in plastic wrap, followed by aluminum foil. This prevents freezer burn. Enjoy the cake within 3 months for the best flavor.

Special Equipment


To ensure your baking process goes smoothly, gather these essential tools:
– Mixing bowls of various sizes for different stages of mixing.
– Electric mixer for creamy frosting and well-blended batter.
– 9-inch round cake pans for baking the cake layers evenly.
– Cooling rack for letting the cakes cool properly post-baking.
– Offset spatula to help spread the frosting smoothly.

Frequently Asked Questions


Can I substitute frozen blueberries for fresh?
Yes, but be aware that frozen blueberries may add extra moisture. It’s best to toss them in a little flour before folding them into the batter to prevent them from sinking.
How do I prevent the layers from sticking?
Ensure you grease and flour the cake pans adequately. Additionally, lining the bottom of the pans with parchment paper can help release the cakes effortlessly.
Can I use a different frosting?
Absolutely! Cream cheese frosting pairs wonderfully, but you could also use whipped cream or a buttercream frosting if you prefer.
What’s the best way to slice the cake?
Use a sharp knife or a cake slicer for clean cuts. Wiping the blade between slices will ensure neat layers for presentation.
Can I make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to cater to dietary restrictions.

Conclusion


The Magnolia Bakery Blueberry Jamboree is a magnificent dessert that beautifully marries flavor, texture, and visual appeal. Its soft cake layers infused with blueberries and creamy frosting make it a must-try for any dessert lover. Whether for a special occasion or a simple family dinner, this dessert will surely impress. So roll up your sleeves, gather those ingredients, and indulge in this delightful baking adventure!

Print

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Magnolia Bakery Blueberry Jamboree: An Incredible 7-Layer Delight


  • Author: Julien Moreau
  • Total Time: 44 minute

Ingredients

– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup whole milk
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– ½ cup powdered sugar (for frosting)
– 8 oz cream cheese, softened
– 1 teaspoon lemon juice


Instructions

Creating the Magnolia Bakery Blueberry Jamboree involves several delicious layers. Follow these straightforward steps to make this delightful dessert:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.

5. Incorporate Milk and Vanilla: Stir in the milk and vanilla extract until well-blended.

6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.

7. Fold in Blueberries: Gently fold in the fresh blueberries to avoid breaking them.

8. Divide Batter: Pour the batter evenly into the prepared cake pans and smooth out the tops.

9. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.

10. Cool Layers: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

11. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add lemon juice and mix well.

12. Layer the Cake: Place one layer of cake on a serving platter, spread a layer of cream cheese frosting, and add a layer of blueberries. Repeat with the second layer.

13. Final Touch: Top with any remaining frosting and decorate with fresh blueberries if desired.

  • Prep Time: 45 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 12
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 4g

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