Creating Mango Sago is straightforward, and by following these simple steps, you will ensure delicious results:

1. Cook the Sago: In a pot, bring 2 cups of water to a boil. Gradually add the sago pearls, stirring gently.
2. Simmer: Reduce the heat and let the sago pearls cook for about 10-15 minutes, or until they turn transparent, stirring occasionally.
3. Rinse the Sago: Once cooked, pour the sago into a fine mesh strainer and rinse under cold water to remove excess starch. Set aside.
4. Prepare the Coconut Mixture: In a bowl, whisk together the coconut milk, condensed milk, and a pinch of salt until combined.
5. Combine Ingredients: In a large mixing bowl, add the cooked sago and diced mangoes. Pour the coconut mixture over and gently fold until well combined.
6. Chill the Dessert: Transfer the mixture into serving cups or a large bowl. Cover with plastic wrap and chill in the refrigerator for at least one hour.
7. Garnish: Before serving, add fresh mint leaves on top for a pop of color and extra freshness.