Making Mashed Potato Cheese Puffs is easy and fun! Follow these step-by-step instructions for perfect results:

1. Preheat Oven: Preheat your oven to 400°F (200°C) if baking.
2. Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, egg, bread crumbs, flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Form Puffs: Using your hands, form small balls or puffs out of the mixture, about 1-2 inches in diameter.
4. Prepare for Baking or Frying:
– For baking, place the formed puffs on a greased baking sheet.
– For frying, heat oil in a deep pan over medium heat while preparing the puffs.
5. Bake or Fry:
– Baking: Bake the puffs for 25-30 minutes or until they are golden brown and crispy on the outside.
– Frying: Fry the puffs in hot oil until they are golden brown, approximately 4-5 minutes. Remove and drain on paper towels.
6. Cool: Allow the puffs to cool slightly before serving.
7. Enjoy: Serve warm with your favorite dipping sauce if desired.

By following these steps, you will create amazing Mashed Potato Cheese Puffs that will impress everyone!