Creating Mediterranean Baked Feta Eggs is a straightforward process. Follow these steps to achieve the best results:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, add the halved cherry tomatoes and drizzle with olive oil. Toss to coat evenly.
3. Add Feta: Crumble the feta cheese over the tomatoes, ensuring even distribution.
4. Create Wells for the Eggs: Using a spoon, create four small wells into the mixture of tomatoes and feta.
5. Add Eggs: Crack one egg into each well, trying to keep the yolk intact.
6. Season: Sprinkle a little salt and pepper over the eggs for added flavor.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set to your liking.
8. Garnish: Once baked, remove from the oven and sprinkle with fresh herbs for added flavor and presentation.
9. Serve: Allow the dish to cool slightly before serving warm.

These clear steps will guide you to create a marvelous Mediterranean dish effortlessly.