Creating this No Bake Pineapple Cream Dessert is a breeze! Just follow these simple steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
2. Press into Pan: Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Set aside.
3. Mix Cream Cheese and Sugar: In a large mixing bowl, blend the softened cream cheese with powdered sugar using a hand mixer until smooth.
4. Fold in Pineapple: Gently fold in the drained crushed pineapple and vanilla extract. Ensure that it’s evenly incorporated.
5. Add Whipped Topping: Carefully fold in the whipped topping until no streaks remain. The mixture should be light and fluffy.
6. Layer the Mixture: Spread the cream cheese and pineapple mixture over the prepared crust, smoothing it out evenly.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.
8. Garnish: Before serving, top with additional whipped cream and fresh pineapple slices if desired.

Your No Bake Pineapple Cream Dessert will be all set for a dazzling presentation!