Creating the Old School Easy Brown Sugar Peach Cobbler is straightforward. Follow these steps for a delicious outcome:

1. Preheat your oven to 350°F (175°C).
2. Prepare the peaches. In a large bowl, combine the sliced peaches, brown sugar, cornstarch, cinnamon, and vanilla extract. Toss well until combined.
3. Pour the peach mixture into a greased 9×13-inch baking dish.
4. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
5. Gradually add the milk and melted butter to the dry ingredients, stirring gently until just combined. The mixture will be somewhat lumpy; that’s okay!
6. Pour the cobbler batter evenly over the peach mixture in the baking dish. Do not stir; it will spread during baking.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and allow it to cool slightly before serving.

With these simple steps, you’ll have a mouthwatering cobbler that captivates everyone’s taste buds!