Creating your own Orange Creamsicle Ice Cream is simple if you follow these steps:

1. Combine Ingredients: In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, orange zest, fresh orange juice, and salt until the sugar is dissolved.
2. Taste the Mixture: Taste your mixture and adjust sweetness if necessary. You can add more sugar for extra sweetness if desired.
3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill thoroughly.
4. Prepare for Freezing: After chilling, give the mixture a good stir and pour it into a freezer-safe container.
5. Freeze the Mixture: Place the container in the freezer. Allow it to freeze for at least 4-6 hours, or until firm.
6. Scoop & Serve: After the ice cream has set, let it sit at room temperature for a few minutes to soften slightly before scooping.

These simple instructions will help you master this incredible recipe with ease!