Making Oreo No-Bake Cheesecake Cups is incredibly simple. Just follow these easy steps:

1. Prepare the Oreo Crust: In a bowl, combine the crushed Oreo cookies with melted butter. Mix until the crumbs are well coated.
2. Divide the Mixture: Spoon the mixture evenly into the bottom of serving cups or small bowls. Press it down gently to create a firm crust.
3. Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
4. Whip the Heavy Cream: In another bowl, beat the heavy whipping cream until stiff peaks form. This will add lightness to the filling.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
6. Fill the Cups: Spoon the cheesecake filling over the prepared Oreo crust in each cup, smoothing the tops as you go.
7. Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until set.
8. Add Toppings: Before serving, you can crush more Oreos and sprinkle them on top of the cheesecake cups for added texture and flavor.
9. Serve and Enjoy: The cups are now ready to be enjoyed!

These steps will guide you toward crafting these incredible Oreo No-Bake Cheesecake Cups effortlessly.