Making Oven Fried Potatoes is easy when you follow these steps:

1. Preheat your oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for frying.

2. Prepare the potatoes: Wash and peel the potatoes. Cut them into even wedges, about 1-inch thick, to ensure uniform cooking.

3. Soak in water: Place the potato wedges in a bowl of cold water for 10-15 minutes. This step helps to remove excess starch and improves crispiness.

4. Dry thoroughly: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. The drier they are, the better they’ll crisp up.

5. Season the potatoes: In a large mixing bowl, toss the dry potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. If using herbs, add them now as well.

6. Arrange on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer, making sure they are not overcrowded.

7. Bake in the oven: Place the baking sheet in the preheated oven. Bake for 30-40 minutes, flipping the wedges halfway through to achieve even browning. Bake until they are golden and crispy.

8. Check for doneness: The potatoes are done when they are golden brown and a fork can easily pierce through them.

9. Remove from the oven: Once finished, take the baking sheet out and let the potatoes cool for a few minutes.

10. Garnish and serve: Sprinkle fresh parsley over the potatoes for color and added flavor.

These simple steps guide you through creating Oven Fried Potatoes that are crispy, flavorful, and absolutely irresistible!