Creating Pan Fried Cinnamon Bananas is a straightforward process. Follow these steps for delicious results:

1. Prepare the Bananas: Peel the bananas and slice them into half-inch thick rounds.
2. Melt Butter: In a large skillet, add the butter and heat over medium heat until melted.
3. Add Sugar and Cinnamon: Sprinkle the brown sugar, cinnamon, and a pinch of salt into the melted butter. Optionally, add vanilla extract for extra flavor.
4. Cook the Bananas: Add the sliced bananas to the skillet in a single layer. Cook for 2-3 minutes until they become golden brown.
5. Flip the Bananas: Gently flip the bananas and cook for another 2-3 minutes until they are caramelized on both sides.
6. Remove from Heat: Once cooked, remove the skillet from heat and let the bananas cool for a minute.
7. Serve Warm: Transfer the warm bananas to a serving dish and drizzle with a bit of the caramel sauce from the pan if desired.

These simple steps will yield an incredible dessert or snack that you can quickly prepare any day of the week.