Creating Pan Fried Peaches is easier than you might think! Follow these simple steps for a delicious result:

1. Prepare the Peaches: Wash and slice the peaches in half. Remove the pits and then cut each half into quarters.
2. Heat the Pan: In a large skillet, melt the butter over medium heat until it starts to bubble.
3. Add Brown Sugar: Sprinkle the brown sugar into the melted butter and stir until dissolved.
4. Add Cinnamon: If using, mix in the cinnamon for an extra flavor boost.
5. Cook the Peaches: Add the peach slices to the skillet and sprinkle a pinch of salt. Cook for 3-4 minutes on each side, until they are tender and golden brown.
6. Add Vanilla: Drizzle the vanilla extract over the peaches during the last minute of cooking to infuse flavor.
7. Serve Immediately: Once cooked, remove the skillet from heat and transfer the peaches to a serving dish.
8. Drizzle with Honey: Add a drizzle of honey or maple syrup, if desired, for added sweetness.
9. Add Cream: Serve warm with a dollop of whipped cream or a scoop of ice cream for an extra decadent touch.

These easy steps ensure that your Pan Fried Peaches will be a hit with family and friends!