Follow these simple steps to create your Pan Fried Peaches:

1. Prepare Peaches: Start by washing the peaches and cutting them in half. Remove the pits.
2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Sugar and Spices: Once the butter is melted, stir in the brown sugar, cinnamon, and a pinch of salt, allowing them to combine.
4. Cook Peaches: Place the peach halves, cut-side down, in the skillet. Cook for about 3-4 minutes until they start to caramelize.
5. Flip Peaches: Carefully turn the peaches over. Add vanilla extract if desired. Cook for another 3-4 minutes until soft and tender.
6. Serve Warm: Once cooked, remove the peaches from the heat and transfer them to a serving dish.
7. Add Toppings: Serve immediately with a scoop of vanilla ice cream or whipped cream, if desired.

By following these clear instructions, you’ll create an incredible dish that embodies the flavors of summer.