Making Pan Fried Peaches is straightforward if you follow these simple steps:

1. Prepare Peaches: Partially peel the peaches if desired, then slice them into wedges.
2. Heat the Pan: In a large skillet, melt the butter over medium heat.
3. Add Peaches: Once the butter is melted, add the peach slices to the pan in a single layer.
4. Sprinkle Sugar and Spices: Evenly sprinkle brown sugar, cinnamon, and a pinch of salt over the peaches.
5. Cook Until Golden: Fry the peaches for about 3-4 minutes, allowing them to caramelize. Flip them gently to cook the other side for an additional 2-3 minutes.
6. Add Vanilla (Optional): After flipping, drizzle vanilla extract over the peaches for enhanced flavor.
7. Remove from Heat: Once the peaches are golden and tender, remove them from heat.
8. Garnish: Serve with fresh mint leaves for a pop of color and added freshness.

These steps ensure a perfect outcome every time, filling your kitchen with delightful aromas and flavors!