Peaches and Cream Crumble Bars are a delightful way to savor summer flavors in every bite. The delicious combination of juicy peaches and creamy filling, topped with a buttery crumble, makes these bars a perfect treat for any occasion. They are easy to make and are sure to impress family and friends with their amazing taste and beautiful presentation. Imagine sinking your teeth into a soft, sweet bar that melts in your mouth, with the warm flavors of fresh peaches combined with a rich creaminess.
If you love desserts that are both comforting and delightful, you will find these bars to be a fantastic addition to your recipe collection. Each layer provides a different texture and flavor, making every bite a new experience. Perfect for picnics, family gatherings, or simply enjoying a quiet evening at home, Peaches and Cream Crumble Bars are bound to elevate your dessert repertoire.
This recipe walks you through every step, ensuring that even novice bakers can create something truly special. The combination of fresh fruit and creamy filling is sure to make these bars a favorite among your loved ones. Let’s dive deeper into what makes Peaches and Cream Crumble Bars so irresistible and how you can recreate them in your kitchen.
Why You’ll Love This Recipe
Peaches and Cream Crumble Bars are more than just a dessert; they are an experience! Here’s why you will fall in love with this incredible recipe:
1. Fresh Ingredients: The sweet, juicy peaches shine in this recipe, especially when in season, bringing a burst of flavor to each bite.
2. Simple Preparation: With easy-to-follow steps, you don’t need to be a baking pro to whip these bars up.
3. Versatile Flavor: The delightful combination of peaches with creamy filling offers a unique flavor that can easily be adapted with other fruits.
4. Perfect for Gatherings: These bars are an impressive dessert to share at parties, picnics, or family get-togethers.
5. Comforting and Satisfying: The balance of crumble and creamy texture offers a comforting dessert experience.
6. Great Storage: They can be made ahead and stored, making them an excellent choice for meal prep or special events.
With these enticing features, it’s no wonder that Peaches and Cream Crumble Bars have become beloved by those who try them. Each bar combines freshness, sweetness, and a touch of nostalgia, perfect for any occasion!
Preparation and Cooking Time
Creating your Peaches and Cream Crumble Bars doesn’t take much time at all! Here’s a breakdown of what to expect:
– Preparation Time: 20-25 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 30 minutes
In total, you can expect to spend about 1 hour and 25 minutes from start to finish, including preparation and cooling stages. Keep these times in mind to better plan your baking session.
Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– ½ cup granulated sugar
– ¾ cup cold butter, cubed
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
– 2 cups fresh peaches, peeled and diced
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 egg
– Optional: extra cinnamon for dusting
Step-by-Step Instructions
Making Peaches and Cream Crumble Bars is a joyful process. Follow these simple steps to bring this delightful recipe to life:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Prepare Crust Mixture: In a large bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.
3. Add Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your hands to mix until crumbly.
4. Set Aside: Reserve about 1 cup of this mixture for the topping. Press the remaining mixture into the bottom of your prepared baking dish to form a crust. Bake for 15 minutes.
5. Prepare Peach Filling: While the crust is baking, combine diced peaches with a tablespoon of granulated sugar and set aside.
6. Make Cream Cheese Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the egg and mix until fully incorporated.
7. Assemble Bars: After the crust is done baking, remove it from the oven. Spread the cream cheese mixture evenly over the crust. Top with the diced peaches.
8. Add Topping: Sprinkle the reserved crumble mixture evenly over the peach layer.
9. Bake Again: Return the dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is set.
10. Cool: Once baked, remove from the oven and allow to cool in the pan for at least 30 minutes.
11. Slice and Serve: Cut into squares and enjoy each wonderful bite.
How to Serve
Serving your Peaches and Cream Crumble Bars can elevate the experience even further. Here are some delightful serving suggestions:
1. Presentation: Plate the bars on a decorative serving platter. Dust with powdered sugar or sprinkle with extra cinnamon for an appealing touch.
2. Pairings: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to enhance the sweetness.
3. Fresh Fruits: Accompany the bars with additional fresh peaches or berries for a burst of freshness.
4. Beverage Choices: These bars pair well with iced tea, lemonade, or a dessert wine. Choose a drink that complements the sweetness of the peaches.
5. Lunchboxes and Snacks: Cut smaller portions for a perfect lunchbox treat or afternoon snack for kids and adults alike.
With these thoughtful serving suggestions, your Peaches and Cream Crumble Bars are sure to impress anyone who tries them, making for a sweet and memorable experience!
Additional Tips
– Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches. They will provide the ideal sweetness and texture.
– Let the Bars Cool: Allow the bars to cool completely before slicing for clean cuts and easier serving.
– Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the crumble for an extra kick of flavor.
– Use Different Fruits: While peaches are the star, you can substitute them with apricots or plums for a different fruit profile.
– Enjoy Warm: These bars are delicious warm, but also delightful when chilled. Try both ways to see which you prefer.
Recipe Variation
Get creative! Here are some variations you can try with your Peaches and Cream Crumble Bars:
1. Berry Medley: Mix diced peaches with blueberries and raspberries for a vibrant and colorful twist.
2. Nutty Addition: For an added crunch, fold chopped nuts such as pecans or walnuts into the crumble topping.
3. Vegan Option: Substitute the cream cheese with a vegan option, and replace the egg with a flaxseed or chia seed mix.
4. Gluten-Free Version: Use almond flour or a gluten-free baking mix to create a gluten-free version that’s just as delicious.
5. Chocolate Drizzle: Drizzle some melted chocolate over the bars for a rich, decadent finish.
Freezing and Storage
– Storage: Keep your Peaches and Cream Crumble Bars in an airtight container in the refrigerator to maintain freshness. They will stay good for about 5-7 days.
– Freezing: You can also freeze these bars for longer storage. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator when you’re ready to enjoy them.
Special Equipment
To make your baking process smooth, have the following equipment handy:
– Mixing bowls
– An electric mixer (or whisk)
– A pastry cutter for the crumble
– A 9×9-inch baking dish
– Parchment paper (optional, for easy removal)
– Plastic wrap for wrapping for storage
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just thaw and drain any excess liquid before using.
How do I adjust for different oven types?
Oven temperatures can vary, so keep an eye on the bake time. You may need to add or subtract a few minutes based on your oven’s performance.
Can I add other flavorings to the cream cheese filling?
Absolutely! Adding lemon zest or almond extract can enhance the cream cheese’s flavor.
What if I don’t have rolled oats?
You can substitute with quick oats, but note that the texture may be slightly different.
Are these bars suitable for kids?
Yes, they typically appeal to kids due to their sweet fruitiness and creamy filling.
Conclusion
Peaches and Cream Crumble Bars are a delightful addition to any dessert table. With their layers of buttery crumble, creamy filling, and juicy peaches, they offer a unique balance of textures and flavors that are sure to leave everyone craving more. Whether served warm or chilled, these bars are versatile and easy to make, making them perfect for any occasion. Using fresh ingredients and simple techniques, you can create a treat that celebrates the tastes of summer all year round. Enjoy these scrumptious bars with family and friends, and watch them become a favorite treat among your loved ones!

Peaches and Cream Crumble Bars: An Incredible Ultimate Recipe
- Total Time: 6 minute
Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– ½ cup granulated sugar
– ¾ cup cold butter, cubed
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
– 2 cups fresh peaches, peeled and diced
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 egg
– Optional: extra cinnamon for dusting
Instructions
Making Peaches and Cream Crumble Bars is a joyful process. Follow these simple steps to bring this delightful recipe to life:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Prepare Crust Mixture: In a large bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.
3. Add Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your hands to mix until crumbly.
4. Set Aside: Reserve about 1 cup of this mixture for the topping. Press the remaining mixture into the bottom of your prepared baking dish to form a crust. Bake for 15 minutes.
5. Prepare Peach Filling: While the crust is baking, combine diced peaches with a tablespoon of granulated sugar and set aside.
6. Make Cream Cheese Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the egg and mix until fully incorporated.
7. Assemble Bars: After the crust is done baking, remove it from the oven. Spread the cream cheese mixture evenly over the crust. Top with the diced peaches.
8. Add Topping: Sprinkle the reserved crumble mixture evenly over the peach layer.
9. Bake Again: Return the dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is set.
10. Cool: Once baked, remove from the oven and allow to cool in the pan for at least 30 minutes.
11. Slice and Serve: Cut into squares and enjoy each wonderful bite.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 16 Bars
- Calories: 230 kcal
- Fat: 10g
- Protein: 3g